Recipe from Emily at Fit Home & Health
– 2-1/4C Almond Flour
– 1 teaspoon sea salt
– 1 teaspoon baking soda
– 1C Level-1 German Chocolate Cake Protein Powder
– 2 Tablespoons cocoa powder
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4C raw honey
– 1/2C organic butter
– 1/3C Dark Chocolate Chips
– 1/3C Chopped Pecans
– 1/3C Coconut Flakes
Preheat oven to 350 degrees.
Combine all dry ingredients- except the chocolate chips, coconut & pecans in a large mixing bowl
Combine all wet ingredients in a smaller mixing bowl
Using a hand mixer, mix wet ingredients into dry ingredients until well combined. Fold in the dark chocolate chips, coconut & pecans
Chill the dough in refrigerator for 20-30 minutes. Use a medium-sized cookie scoop or drop 1-1.5 tablespoon size balls of dough onto a parchment paper-lined baking sheet.
Bake cookies for about 7-9 minutes watching carefully. Bottoms will become a light golden brown. Tops will not brown much at all. Remove and let cool 5 min then place onto cooling rack.
Makes 30 cookies
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