High-Protein Peanut Butter Cheesecake

High-Protein Peanut Butter Cheesecake

Made with our Salted Peanut Butter Level-1, this high-protein dessert is rich in taste. With 18g of protein per slice, you can still work toward your protein goal and get that sweet fix!

This would also be a great macro-friendly option for any special occasion! You'll get the protein you need without compromising flavor.

I made this recipe with a chocolate graham cracker crust and drizzled it with sugar-free chocolate syrup.

You can even use mini graham cracker crusts if you'd like to make individual portions or mini pies!

I know y'all are going to love this one! Enjoy!

High-Protein Peanut Butter Cheesecake

Servings: 8 (1 Slice = 1 Serving)
Prep Time: 5-10 minutes
Fridge/Freeze Time: 20-60 minutes


1 Graham Cracker Pie Crust
1/2 Cup Creamy Peanut Butter
8oz Reduced Fat Cream Cheese
1/2 Cup Non-Fat Greek Yogurt
3 Scoops Salted Peanut Butter Level-1
1/8 Tsp Salt
Sugar-Free Chocolate Syrup (Optional)


For this recipe you'll need:

• Food processor or electric mixer
• Spoon
• Rubber spatula

1. Combine the peanut butter, cream cheese, yogurt, Level-1, and salt until smooth using a food processor or electric mixer.

2. Spoon the mixture into the pie crust and even it out with a rubber spatula.

3. Place the cheesecake in the refrigerator for about an hour or freezer for 20 minutes to set.

4. Optional Step: Drizzle some sugar-free chocolate syrup on top of the cheesecake.

5. Once the cheesecake is firm and cool, slice it into eights and enjoy!

MACROS PER SERVING (Not Including Chocolate Syrup)

Calories: 335
Protein: 18g
Carbs: 23g
Fat: 20g
Fiber: 2g

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Recipe In The 1st Phorm App


For more healthy recipes, you can download our FREE Protein Powder Recipe Book here. You'll get over 50 protein-packed recipes to fuel your health and fitness goals!

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