Who says you can't have your brownies and eat them too?
These protein-packed brownies are the perfect guilt-free treat that satisfies your chocolate cravings while keeping you on track with your fitness goals.
With 8 grams of protein per serving, you can indulge without the guilt ... Let's get baking!
Protein Brownies
Servings: 12
Prep Time: 10 Minutes
Cook Time: 25-30 Minutes
Ingredients:
1 Cup Dark Chocolate Peanut Butter Spread
2 Eggs
1/2 Cup Sugar-Free Maple Syrup
1/4 Cup Unsweetened Almond Milk
1 Tsp Vanilla Extract
1 Scoop Level-1 Natural Chocolate
1/4 Cup Cocoa Powder
1/4 Tsp Salt
1 Tsp Baking Powder
1/2 Cup Sugar-Free Chocolate Chips
Directions:
For this recipe, you'll need:
• Large Mixing Bowl
• Whisk
• 8x8 Baking Pan
• Measuring Cups and Spoons
• Toothpick
• Oven
1. Preheat your oven to 350°F. Grease an 8x8 baking pan or line it with parchment paper.
2. In a large mixing bowl, whisk together the eggs, dark chocolate peanut butter spread, almond milk, sugar-free maple syrup, and vanilla extract.
3. Add the Level-1, cocoa powder, salt, and baking powder to the mixing bowl and stir until combined. If your batter seems a bit dry, add one tablespoon of almond milk at a time until you reach the desired consistency.
4. Gently fold the chocolate chips into the batter.
5. Pour your mixture into the prepared pan and bake for 25-30 minutes, or until the brownies are set completely. Test by inserting a toothpick in the center ... it should come out clean!
6. Let cool completely before cutting into 12 even-sized pieces. Store in an airtight container for 5-7 days.
Macros Per Serving:
Calories: 183
Protein: 8g
Carbs: 15g
Fat: 13g
Fiber: 4g
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Recipe In The 1st Phorm App
Looking For More Healthy Recipes?
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