Acquire

Protein Bundt Cake

by 1st Phorm Athlete Kerri Hayes November 18, 2015 1 min read

Pumpkin Protein Bundt Cake

4 scoops 1st Phorm Level 1 Vanilla Ice Cream Protein
1/3 cup Kodiak Cakes Pancake mix
3/4 can of purred pumpkin
1/4 cup stevia
1 tsp baking powder
1 tblsp stevia
2 egg
1 tblsp coconut oil
1 tbsp pumpkin spice

Icing: 1/4 cup pumpkin, 1 tbsp stevia, 1 tbsp maple coconutter butter, 1 tbsp fat free greek yogurt. Mix together in a bowl. add a little water if needed. Pour over cake.

Directions:
In a mixing bowl beat eggs with stevia, pumpkin and spices, add in protein powder, baking powder and pancake mix. Pour in greased tin. Bake at 350 for 15-20 mins. Remove from oven and cool

Nutrition per serving

Protein: 10g
Carbs: 12g
Fat: 4g

 

Check out more great protein packed recipes on our blog by clicking HERE!

Have a healthy recipe that you make with a 1st Phorm product? Shoot it to us at recipe@1stphorm.com … and we’ll feature you and your recipe here on the 1st Phorm site!

Check out 1st Phorm on Pinterest!



 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The post Protein Bundt Cake appeared first on 1st Phorm.

1st Phorm Athlete Kerri Hayes
1st Phorm Athlete Kerri Hayes