Craving something sweet that's also high in protein?
These peanut butter cups are the perfect treat to satisfy your sweet tooth and give you a protein boost!
With 11 grams of protein per serving, these peanut butter cups are a great alternative to store-bought sweets. You'll only need 6 ingredients for the recipe, and it's as simple as 5 steps to make them.
Indulge while staying on track with your health goals!
Protein Peanut Butter Cups
Prep Time: 5 Minutes
Freeze Time: 30-40 Minutes
Servings: 6 (1 Serving = 1 Peanut Butter Cup)
INGREDIENTS:
2 Scoops of Level-1 Chocolate Natural
1 Tbsp Peanut Butter
2 Tbsp Coconut Flour
1/4 Cup Unsweetened Vanilla Almond Milk
6 Squares 85% Chocolate
120 Lily's Dark Chocolate Baking Chips
Optional Toppings:
Sprinkles
Peanut Butter
Sliced Banana
DIRECTIONS:
For this recipe, you’ll need:
• 2 Small Bowl
• Spoon
• Silicone Muffin Cups or Molds
1. Put the chocolate squares and baking chips in a small bowl and microwave on high. Remove the bowl every 15 seconds to stir the chocolate thoroughly. Set aside once fully melted.
2. In another bowl, mix all other ingredients together until you get a thick batter.
3. Pour half of the chocolate between 6 silicone muffin cups. Then, add a dollop of the filling on top to fill the rest of the silicone cups.
4. Put the molds in the freezer for 30-40 minutes.
5. Remove your peanut butter cups from the molds, add any toppings you'd like, and enjoy!
MACROS PER SERVING:
Calories: 143
Protein: 11g
Carbs: 10g
Fat: 9g
Fiber: 5g
Click the Recipe link below to save directly to the 1st Phorm App:
Recipe In The 1st Phorm App
LOOKING FOR MORE HEALTHY RECIPES?
For more healthy recipes, you can download our FREE Protein Powder Recipe Book here. You'll get over 50 protein-packed recipes to fuel your health and fitness goals!
