This recipe is a spin off a delicious dish that I had growing up called Mississippi Pot Roast.
The biggest thing I did differently with this recipe is swapped the pork for chicken! This makes the recipe far more ideal for anyone looking to reach a specific health or fitness goal.
After all, it's lower calorie, and higher protein! I think of this recipe as the perfect busy week night dinner since it's so easy to prepare.
All you have to do is put the ingredients in the slow cooker that morning, and let it cook!
Feel free to serve it with some vegetables or rice for dinner that night. Heck, you can even save it for meals all week long!
Delicious Crockpot Chicken
Servings: 10 (1 Serving = 4.8oz Chicken)
Prep Time: 15 minutes
Cook Time: 6-8 hours
INGREDIENTS:
3 Pounds Boneless, Skinless, Chicken Breasts
1 Packet Au Jus Gravy Mix
1 Packet Ranch Dressing Mix
1 Stick of Salted Butter
6 Peperonicini Peppers
DIRECTIONS:
For this recipe, you'll need:
• Slow Cooker
1. Add the chicken breasts to the bottom of a slow cooker.
2. Sprinkle the au jus gravy and ranch dressing packets over the chicken and place the butter and peppers on top.
3. Cover and set the chicken to cook on low for 6-8 hours.
4. After the 6-8 hours, shred the chicken with a fork and serve!
MACROS PER SERVING:
Calories: 334
Protein: 43g
Carbs: 5g
Fat: 14g
Fiber: 0g
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