These grilled chicken veggie kabobs are a simple, balanced meal you can enjoy any time of year.
With lean protein, fiber-rich veggies, and flavorful spices, this recipe is as nutritious as it is delicious.
Whether you're meal prepping for the week or just need a quick dinner idea, these kabobs come together fast and are easy to customize to your taste.
Let's get grilling!
Grilled Chicken & Veggie Kabobs
Servings: 2 (1 Serving = 2 Kabobs)
Prep Time: 15 Minutes
Cook Time: 10-12 Minutes
Ingredients:
6 Oz Boneless Skinless Chicken Breast, Cubed
1/2 Medium Zucchini, Sliced
1/4 Red Bell Pepper, Chopped
1/4 Red Onion, Chopped
1 Tsp Olive Oil
1/2 Tsp Garlic Powder
1/2 Tsp Smoked Paprika
Salt and Pepper, To Taste
2 Wooden Skewers (Soak in Water for 10 Minutes if Grilling)
Directions:
For this recipe, you'll need:
• Grill or Grill Pan
• Mixing Bowl
• Skewers
1. Preheat the grill to medium-high heat.
2. In a mixing bowl, toss cubed chicken with olive oil, garlic powder, smoked paprika, salt, and pepper.
3. Thread the chicken, zucchini, bell pepper, and onion onto skewers, alternating for even cooking. Make 4 total kabobs.
4. Grill the kabobs for 10-12 minutes, turning occasionally, until chicken reaches an internal temperature of 165°F and veggies are tender and lightly charred.
Macros Per Serving:
Calories: 219
Protein: 29g
Carbs: 9g
Fat: 8g
Fiber: 2g
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