There's nothing better than a warm bowl of chicken noodle soup, and this healthy slow cooker version makes it easy!
With lean chicken breast, fresh vegetables, and tender egg noodles, each serving packs 43 grams of protein. Now you can stay satisfied and stay on track!
Preparation is simple. Just toss everything into your slow cooker and let it do all the heavy lifting. You'll have a cozy, high-protein chicken noodle soup ready in no time.
Let's get cooking!
High-Protein Chicken Noodle Soup
Servings: 6 (1 Serving = 1.5 Cups)
Prep Time: 10 Minutes
Cook Time: 6-8 Hours
Ingredients:
1 Medium Onion, Chopped Finely
1 Cup Celery, Chopped Finely
1.5 Cups Carrots, Sliced in Small Circles
1/2 Tbsp Garlic, Minced
1.5 Lbs Boneless Skinless Chicken Breasts
1/2 Tsp Salt
1/2 Tsp Black Pepper
1 Tsp Fresh Rosemary, Chopped
1/4 Tsp Dried Thyme 4 Bay Leaves
8 Cups Chicken Broth, No Sodium
3.5 Cups Egg Noodles (8oz)
Directions:
For this recipe, you'll need:
• Slow Cooker
• Cutting Board
• Knife
• Mixing Spoon
• Two Forks
1. Prep your vegetables by chopping your onion and celery finely, then slicing the carrots into small circles.
2. Add all ingredients, except for egg noodles, into your slow cooker.
3. Set a timer to cook the soup on low for 6-8 hours or high for 3-4 hours.
4. About 20 minutes before serving, remove the chicken breasts from the slow cooker and shred them using two forks. Once the chicken is shredded, add it back to the slow cooker.
5. Turn the slow cooker on high and add the noodles. After 15-20 minutes, your noodles should be tender and thoroughly cooked.
6. Remove bay leaves and enjoy.
Macros Per Serving:
Calories: 361
Protein: 43g
Carbs: 31g
Fat: 7g
Fiber: 3g
Click the Recipe link below to save directly to the 1st Phorm App:
Recipe In The 1st Phorm App
Looking For More Healthy Recipes?
For more healthy recipes, you can download our FREE Pumpkin Spice Protein Recipe Book here. You'll get over 20 protein-packed recipes to fuel your health and fitness goals and satisfy your fall cravings!
