High-Protein Salted Caramel Cold Brew

High-Protein Salted Caramel Cold Brew

Are you looking for a delicious caramel cold brew coffee recipe without all the added sugar? How about a delicious coffee recipe that has a whopping 22 grams of protein?

If you do ... I have a recipe for you with a light, creamy, and delicious salted caramel cold brew taste!

This recipe uses a high-protein cold foam for an amazing flavor and smooth texture. Let's just say, your morning coffee is about to get a major upgrade!

Plus, the 22 grams of protein can be a big help in working toward your health and fitness goals!

I know you're going to love this protein cold brew recipe!

High-Protein Salted Caramel Cold Brew

High-Protein Salted Caramel Cold Brew

Servings: 1 (14 oz)
Prep Time: 3 Minutes

Ingredients:

1 Cup Cold Brew (Your Choice)
2–4 Drops Zero Cal Sweetener
3/4 Scoop 1st Phorm Phormula-1 Salted Caramel Protein Powder
2 Tbsp Caramel Macchiato Creamer
2–4 Oz Almond Milk
1/8 Tsp Vanilla Extract
1 Cup Ice
Sprinkle of Salt

Optional Toppings:

Whipped Cream
Caramel
Ground Cinnamon

Directions:

For this recipe, you'll need:

  • 2 Glasses
  • Milk Frother
  • Mixing Spoon

1. For the Cold Foam: Grab a glass. Add the milk, caramel macchiato creamer, Phormula-1 Salted Caramel protein powder, vanilla, and a sprinkle of salt. Froth the mixture well, then set aside.

2. Grab a 20-oz (or bigger) cup. Add the ice before pouring your favorite cold brew over the ice.

3. Add a few drops of zero-calorie sweetener to the cold brew.

4. Pour the cold foam over the cold brew. Add toppings if you would like and enjoy!

Macros Per Serving:

Calories: 200
Protein: 22g
Carbs: 16g
Fat: 5g
Fiber: 0g

Click the Recipe link below to save directly to the 1st Phorm App:
Recipe In The 1st Phorm App

Looking For More Healthy Recipes?

For more healthy recipes, you can download our FREE Protein Powder Recipe Book here. You'll get over 50 protein-packed recipes to fuel your health and fitness goals!

1st Phorm Protein Powder Recipe Book

ABOUT THE AUTHOR