Are you looking for a delicious Salted Caramel Collagen Coffee recipe without all the added sugar? How about a delicious coffee recipe that has a whopping 22 grams of protein?
If you do ... I have a recipe for you with a light, creamy, and delicious salted caramel taste!
This recipe uses a high-protein cold foam for an amazing flavor and smooth texture. Let's just say, your morning coffee is about to get a major upgrade!
Plus, the 22 grams of protein can be a big help in working toward your health and fitness goals. I know you're going to love this collagen coffee recipe!
Salted Caramel Collagen Coffee
Servings: 1 (1 Serving = Approximately 16 Oz Prepared Beverage)
Prep Time: 3 Minutes
Ingredients:
1 Cup Cold Brew Coffee Or Fully Chilled Brewed Coffee
1 Scoop 1st Phorm Salted Caramel Collagen
1/2 Cup (4 Oz) Fat-Free Ultra-Filtered Milk
1 Cup Ice
Optional Toppings:
1-2 Tbsp Whipped Cream
1-2 Tsp Caramel Sauce
1/8 Tsp Ground Cinnamon
Directions:
For this recipe, you’ll need:
- 20 Oz Drinking Glass
- Small Glass Or Measuring Cup
- Liquid Measuring Cup
- Measuring Cups and Spoons
-
Milk Frother
- Spoon
1. Pour 1/2 Cup (4 Oz) Fat-Free Ultra-Filtered Milk into a small glass or measuring cup.
2. Turn on the milk frother and slowly add 1 scoop of Salted Caramel Collagen while frothing. Continue frothing for 15-20 seconds, or until the mixture thickens and becomes light, airy, and foamy with small bubbles.
3. Fill a 20 Oz drinking glass with 1 Cup Ice.
4. Slowly pour 1 Cup of cold brew coffee (or fully chilled brewed coffee) over the ice. The coffee should be cold to prevent melting the foam too quickly.
5. Gently spoon or pour the collagen foam over the top of the iced coffee.
6. If desired, top with 1-2 Tbsp Whipped Cream, drizzle with 1-2 Tsp Caramel Sauce, and lightly sprinkle with 1/8 Tsp Ground Cinnamon. Serve immediately and enjoy.
Macros Per Serving:
Calories: 112
Protein: 22g
Carbs: 3g
Fat: 0g
Fiber: 0g
Click the Recipe link below to save directly to the 1st Phorm App:
Recipe In The 1st Phorm App
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