I scream ... you scream ... we all scream for protein ice cream! No, seriously. This triple chocolate protein ice cream is to die for.
For a recipe that is sweet, quick, high-protein, and delicious ... you'll keep coming back for more.
Triple Chocolate Protein Ice Cream
Servings: 2 (1 Serving = 1/2 Ice Cream)
Ingredients:
• 1 Cup Bananas, Sliced and Frozen
• 3 Tbsp Fat-Free Greek Yogurt
• 2 Scoops of Milk Chocolate Level-1
• 1/4 Cup of Unsweetened Cocoa Powder
• 1 Tbsp of Stevia
• 15 Lily’s Chocolate Chips (6g)
Directions:
1. Place all of the ingredients in a blender and blend until smooth.
2. Add the contents of the blender to a bowl and cover. Place the bowl in the freezer for 3 hours.
3. Remove the ice cream from the freezer and enjoy!
Macros Per Serving:
Calories: 311
Protein: 29g
Carbs: 32g
Fat: 4g
Fiber: 6g
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