Two Ingredient Protein Ice Cream

What's better than ice cream?

Well ... what about protein ice cream? I'm sure some of you are rolling your eyes right now thinking: "Oh yeah, whatever you say Will." But seriously!

This has been a staple of mine for some time now, and I'm just excited to share it with the rest of the Phamily!

Give this ice cream a try ... you won't regret it!

Two Ingredient Protein Ice Cream

Servings: 2 (1 Serving = 1/2 a Bowl)
Prep Time: 2-3 Hours



1. In a large tupperware container, mix the yogurt and Level-1 together until smooth and no dry powder remains.

2. Place the tupperware in the freezer for an hour.

3. After an hour, take it out and give it a churn. Break up the clumps with a fork and mix.

4. Put the mixture back in the freezer for 30 minutes.

5. Repeat this process a few more times until the mixture reaches your preferred consistency.

Macros Per Serving:

Calories: 478
Protein: 64g
Carbs: 24g
Fat: 14g

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