Servings : 2-3 Calories : 511 Protein : 76g Carbs : 22g Fat : 13g 1 large tub of 2% Greek Yogurt (approx. 500 g) 1/2 cup of Ice Cream Sandwich flavor Level-1 In a large square tupperware container, mix yogurt and Level-1 until smooth. Spread a thin layer of the mix into the tupperware. Place in freezer for an hour. After an hour, take it out, and give it a churn. Mix your protein-packed mixture with a fork to break up clumps. Put back in the freezer for 30 minutes. Repeat a few more times until the mixture reaches your preferred consistency. Purchase Level 1 here! Check out 1st Phorm on Pinterest for more recipes! The post 1st Phorm Two Ingredient Protein Ice Cream appeared first on 1st Phorm.
Servings : 2-3 Calories : 511 Protein : 76g Carbs : 22g Fat : 13g 1 large tub of 2% Greek Yogurt (approx. 500 g) 1/2 cup of Ice Cream Sandwich flavor Level-1 In a large square tupperware container, mix yogurt and Level-1 until smooth. Spread a thin layer of the mix into the tupperware. Place in freezer for an hour. After an hour, take it out, and give it a churn. Mix your protein-packed mixture with a fork to break up clumps. Put back in the freezer for 30 minutes. Repeat a few more times until the mixture reaches your preferred consistency. Purchase Level 1 here! Check out 1st Phorm on Pinterest for more recipes! The post 1st Phorm Two Ingredient Protein Ice Cream appeared first on 1st Phorm.
